The leaves are changing, we’re swapping out summer clothes for layers upon layers, and you can get pumpkin-spiced everything (from dog food to lattes, capitalism’s got you covered, whether you want it or not). Thanksgiving, or Thankstaking, is a painful reminder to many of what was stolen from them. It is also an opportunity for non-Natives to decolonize holiday traditions and stand in solidarity.
“No matter where you are in North America, you are on indigenous land. And so on this holiday, and any day really, I urge people to explore a deeper connection to what are called “American” foods by understanding true Native-American histories, and begin using what grows naturally around us, and to support Native-American growers. There is no need to make Thanksgiving about a false past. It is so much better when it celebrates the beauty of the present.” – Sean Sherman, founder of The Sioux Chef.
Here are some resources to get you started, from the stories we tell to the foods we eat:
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