In Italy, efforts to build a viable population of Marsican brown bears are underway.
Grassroots groups have taken it upon themselves to protect waterways in the southeastern US — and elsewhere around the world.
Great whites are peacefully coexisting with Californians. Why?
Their high greenhouse gas emissions, environmental impact, and regional conflicts over water sharing offer a clear answer.
The EPA's proposal to tackle lead in drinking water does not go far enough.
Recent blazes in Chile and Argentina have highlighted the need for better environmental laws as the climate crisis deepens.
The Makah and Shoalwater Bay Tribes’ lawsuits could signal a new avenue for tribal governments to recover climate costs.
A public teaching garden in San Francisco is transforming citizens into key players in the food and climate movements.
Agriculture could hold the key to California’s climate goals.
Growing interest in Imperial Valley's vast lithium reserves raises questions over toll on the environment and local communities.
In Review: A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
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