Food Shift is developing collaborative models to reduce wasted food, feed communities, and provide jobs.
We believe thousands of people can be employed in the recovery, redistribution and processing of excess food. By reducing food waste, we can feed the hungry, create jobs, combat climate change and cultivate more sustainable communities.
Director: Yuka Nagashima
c/o Earth Island Institute 2150 Allston Way, Suite 460 Berkeley, CA 94704