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Closing the ‘Adventure Gap’ by Getting Inner City Kids Outdoors

America’s wild places need urban youth and minorities to get interested and invested in nature

Students scurry around the decrepit warehouse, pulling up the legs of their waterproof pants and zipping up splash jackets, strapping on life vests and organizing themselves into two river-rafting teams. This isn’t just a typical summer afternoon at cityWILD in Denver, Colorado.…
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by: Sena Christian – August 19, 2015

Give a Hoot, Don’t Pollute

California Parks are urging campers to clean up after themselves, in a novel effort to protect the endangered marbled murrelet

When campers register at the headquarters of Big Basin Redwoods State Park in the Santa Cruz Mountains of California, they receive the usual trail map and, for the past couple years, instructions on how to be “crumb clean” and why this matters…
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by: Sena Christian – August 4, 2015

Insect Feed Could Be the Next Frontier in Animal Agriculture

Bugs may offer an environmentally friendly alternative to soy and fishmeal when it comes to feeding livestock

Philip Taylor knew that when the black soldier fly began mating under artificial light in his hatchery at the Institute of Arctic and Alpine Research in Boulder, Colorado, something important was happening. “For the mass production of larvae there needs to be…
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by: Sena Christian – July 13, 2015

Is Plant Science the Answer to Improved Food Security?

In a world of climate change and growing global population, some researchers believe plants are key to adaptation

Nigel Taylor spreads apart the wilted and discolored leaves of a cassava plant. He wants us to see its sickness on full display. Taylor leads a team of scientists in St. Louis attempting to genetically engineer a virus-resistant version of the plant,…
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by: Sena Christian – June 22, 2015

Unconventional Agriculture

Our food systems are changing for the better thanks to a rising crop of women farmers.

Last year, all five of the first-year apprentices at Soil Born Farms’ headquarters near Sacramento, California were women. Another young woman, Elle Huftill-Balzer, was the boss of them all, the farm manager. “It [was] a total girl-power year around here,” says Janet Whalen Zeller, co-founder and co-director of Soil Born Farms Urban Agriculture and Education Project, which oversees two farms totaling 56 acres. In fact, during the past few years the majority…
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by: Sena Christian – Spring 2015

Is Cellulosic Ethanol the Next Big Thing in Renewable Fuels?

Ongoing efforts to commercialize this clean energy source may lead the US to a more independent energy future

For a long time it seemed like turning the inedible parts of plants into a commercially viable biofuel, known as cellulosic ethanol, was nothing more than a pipedream. The enzymes needed to release sugars from cellulose — the fiber that forms plant…
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by: Sena Christian – January 5, 2015

Across the US, Cities Struggle to Figure Out How to Accommodate Urban Farming

Widespread interest in urban agriculture is forcing local authorities to re-examine rules that prohibit farming in cities

Sacramento has worked diligently over the past two years to brand itself as America’s farm-to-fork capital, hosting local food festivals, wine tastings, and gala dinners featuring the city’s premier chefs. Tickets for this year’s dinner, at $175 dollars each, sold out in…
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by: Sena Christian – October 2, 2014

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