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Seeds and Their Keepers are Key to Preserving India’s Food Diversity

Women Farmers' Traditional Knowledge Needs to be Documented and Promoted

Let’s start at the very beginning.  Some might say that it all began with the seeds. Seeds have long been a part of India’s cultural heritage. In a country where about 70 percent of the population still lives in rural and semi-rural…
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by: Rucha Chitnis – June 30, 2011


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