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Lab-grown meat could resolve the environmental and ethical problems of industrial agriculture. But will anyone eat it?
Mark Post had a slight grin on his face as he prepared to reveal the contents of the stainless steel food container in his hands. In front of him were a phalanx of photographers, cameras, and scribblers – an audience of more than 200 reporters from media outlets around the globe. The journalists gathered at the London auditorium were eagerly waiting to see – and perhaps even taste – the world’s most…
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by: Tom Levitt – Winter 2014