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Scottish Whisky Goes Green

Reducing the environmental footprint of Scotland’s third largest industry

Energetic business, distilling. Not necessarily in the sense of hauling weighty sacks of malt about, but in the sense of bringing wort up to mashing temperature, holding it there while the sugars are extracted, cooling it down to pitching temperature, and then…
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by: Ted Bruning – November 12, 2015


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