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Making Eco- and Animal-Friendly “Meat”

Dutch “butcher” is on a mission to compete with industrial meat production

At first sight, it seems to be a regular butcher’s shop. The scales on the counter, the knife, the cutting machine — it’s all there. The cooling section presents a mouth-watering bonanza for barbecue-lovers: sausages, hamburgers, meatballs, poultry kabobs. Even tuna and…
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by: Kerstin Schweighöfer – August 30, 2017


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