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Transforming Trash into Treasure

Brazilian institute helps chefs fuel their kitchens with their own trash

In 2010, journalist Fernanda Danelon was working at a publishing company and was involved in awarding people who were transforming their realities. At the time, she had the chance to meet Ana Maria Primavesi, an award-winning Austrian agronomist, based in Brazil. Her…
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by: Carol Ramos – December 1, 2017

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