Why Thomas Keller Is Wrong About Chefs’ Social Responsibility

Whether He Likes It or Not, Global Warming Is Changing the Taste of Food

In its May 15 “Dining & Wine” section, The New York Times broke the seal on a simmering controversy in the world of fine dining: What responsibility, if any, do chefs have to promote sustainable food systems? In a discussion with celebrated…
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by: Ben Corey-Moran – May 29, 2012