Go Back: Home

Growing Connections to our Food

How gardening brings us closer to our food, homes, and communities

One Saturday night in early spring, after a glass of cheap wine, I had a revelation. I was standing in my kitchen doing dishes, and in the window was a rotting basil plant that I had bought at a local grocery store.…
» Read more

(0) Comments

by: Abigail Sarno – March 25, 2016


Four issues for just
$15 a year.

cover thumbnail EIJ

Join Now!