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Spring 2008

The Agriculture Issue
volume 23 no. 1

Journal

Food For Thought

by Jason Mark

Letters

Local News from All Over

Earth Island Project Reports

International Marine Mammal Project

Saving Dolphins

by Mark J. Palmer

Borneo Project

Burning for Biofuels

by Judith Mayer

We’re Winners

The Competition is Melting

Tapping the Fat of the Land

by Gar Smith

Safe Food and Fertilizer

Food Is a Four-Letter Word

by Patty Martin

Not All Apples Are Created Equal

Scientists Say Organic Foods Are More Nutritious — Are Government Officials Listening?

by Deborah Rich

Fields of Plenty

by Michael Ableman

Learning to Observe

The Practice of Natural Agriculture

by Lisa M. Hamilton

Neat Freaks

How Food Safety Rules Are Threatening
Environmentally Friendly Farming Practices

by Jason Mark

“From Heresy to Conventional Wisdom at Blinding Speed”

A History of Earth Island Institute’s 25 Years

Willow Rosenthal

by Jason Mark

Paradise in No Man’s Land

The Korean DMZ Is One of the Most Heavily Fortified Borders in the World — And a Sanctuary for the Peninsula’s Flora and Fauna

by James Card

Harvest of Suicides

How Global Trade Rules Are Driving Indian Farmers to Despair

by by Anuradha Mittal

Peak Soil

The Silent Global Crisis

by Stephen Leahy

Appetite for Profit

by Dennis Littrell

1,000 Bagels a Night

or: How I Learned to Stop Worrying and Love NYC Garbage

by Michael J. Foster