The militarization of homeland security and disaster relief in the climate change era
Deployed to the Houston area to assist in Hurricane Harvey relief efforts, US military forces hadn’t even completed their assignments when they were hurriedly dispatched to Florida, Puerto Rico, and the US Virgin Islands to face Irma, the fiercest hurricane ever recorded in the Atlantic Ocean. Florida Governor Rick Scott, who had sent members of the state National Guard to devastated Houston, anxiously recalled them while putting in place emergency measures for his own state. A small flotilla of naval vessels, originally sent to waters off Texas, was similarly redirected to the Caribbean, while specialized combat units drawn from as far afield as Colorado, Illinois, and Rhode Island were rushed to Puerto Rico and the Virgin Islands. Meanwhile, members of the California National Guard were being mobilized to fight wildfires raging across that state (as across much of the West) during its hottest summer on record.
Photo by Timothy Pruitt
Think of this as the new face of homeland security: containing the damage to America’s seacoasts, forests, and other vulnerable areas caused by extreme weather events made all the more frequent and destructive thanks to climate change. This is a “war” that won’t have a name — not yet, not in the Trump era, but it will be no less real for that. “The firepower of the federal government” was being trained on Harvey, as William Brock Long, administrator of the Federal Emergency Management Agency (FEMA), put it in a blunt expression of this warlike approach. But don’t expect any of the military officials involved in such efforts to identify climate change as the source of their new strategic orientation, not while Commander in Chief Donald Trump sits in the Oval Office refusing to acknowledge the reality of global warming or its role in heightening the intensity of major storms; not while he continues to stock his administration, top to bottom, with climate-change deniers.
Until Trump moved into the White House, however, senior military officers in the Pentagon were speaking openly of the threats posed to American security by climate change and how that phenomenon might alter the very nature of their work. Though mum’s the word today, since the early years …more
Ecology and wonder on a barrier island
Assateague Island is a 37-mile-long barrier island located off the coasts of Maryland and Virginia. It stretches to about two miles at its widest and only a quarter mile at its narrowest end. Its very name conjures images of wild horses galloping along the dunes, of pristine beaches suffused with thousands of shells stretching beyond sight.
Photo by Mark Hendricks
It is a dynamic landscape at the mercy of wind and water, which constantly mold, move, and reshape it. Change is the norm for the barrier island. The lasting effects of storms, erosion, over wash, and rising sea levels are at the heart of its existence. Barrier islands such as Assateague defend the coastline by absorbing the power of storms and, like their name suggests, provide a barrier to the effects of wind and water that would otherwise devastate the mainland. They also protect wildlife and ecosystems that make these islands so unique.
Assateague is an ecological wonderland. While the island itself is less than 18,000 acres, when its boundaries are extended to include adjacent coastal bays and coterminous marine shoreline it becomes a 48,000-acre Eden. From ocean to bay one may find a multitude of habitats including beach, dune, shrubs, maritime forest, and marsh that is inhabited by equally diverse flora and fauna.
Ecological succession underpins its biodiversity. Each habitat must function for the next to thrive. Without the protection of the dunes the flora of the maritime forest would not grow; without the maritime forest the marsh would not develop. But life on Assateague is never easy, and the plants and animals that live here have adapted to the harsh conditions of the barrier island. Salt spray, limited fresh water, tidal surges, and extreme heat during the summer months make it a precarious existence, but they endure.
Scroll through the images below for a glipse at life on Assateague Island.
Photo by Mark Hendricks…more
As global demand for cocoa booms, ‘dirty’ beans from national parks enter big business supply chains
The world’s chocolate industry is driving deforestation on a devastating scale in West Africa, The Guardian can reveal.
Cocoa traders who sell to Mars, Nestlé, Mondelez and other big brands buy beans grown illegally inside protected areas in the Ivory Coast, where rainforest cover has been reduced by more than 80 percent since 1960.
Photo by jbdodane, Flickr
Illegal product is mixed in with “clean” beans in the supply chain, meaning that Mars bars, Ferrero Rocher chocolates and Milka bars could all be tainted with “dirty” cocoa. As much as 40 percent of the world’s cocoa comes from Ivory Coast.
The Guardian travelled across Ivory Coast and documented rainforests cleared for cocoa plantation; villages and farmers occupying supposedly protected national parks; enforcement officials taking kickbacks for turning a blind eye to infractions and trading middlemen who supply the big brands indifferent to the provenance of beans.
When approached for comment, Mars, Mondelez and Nestlé, and traders Cargill and Barry Callebaut did not deny the specific allegation that illegal deforestation cocoa had entered their supply chains. All said they were working hard to eradicate the commodity from their products.
Up to 70 percent of the world’s cocoa is produced by 2 million farmers in a belt that stretches from Sierra Leone to Cameroon, but Ivory Coast and Ghana are the giants, the world’s first and second biggest producers. They are also the biggest victims of deforestation. Ivory Coast is losing its forests at a faster rate than any other African country — less than 4 percent of the country is covered in rainforest. Once, one quarter was.
The ballooning global demand for chocolate means that if nothing is done, by 2030 there will be no forest left, according to the environmental group Mighty Earth which today publishes an investigation into deforestation caused by chocolate. The final, insulting irony is that locals are so poor they could never afford to eat a Mars bar.
Evidence of deforestation is not hard to find. Inside the Mount Tia protected forest, Salam Sawadougou, a Burkinabé farmer, is hacking a yellow cocoa pod off one of his plants in a four hectare (10 acre) plot. Here, the grey stumps of enormous ancient trees are all that is left of the forest.
“I burned it little …more
We owe our children honest answers about the morality of animal captivity
On September 6, National Geographic Kids posted a Family Field Guide, "How to Answer Challenging Questions About Animals at the Zoo," by Laura Goertzel, digital director for the magazine. Goertzel was forced to consider the problem of animal captivity when a bobcat called Ollie escaped from her cage at the National Zoo in Washington, DC in January. Goertzel's kids began asking questions about how Ollie escaped and why Ollie would want to do so.
"Our visits to the zoo haven't been the same since," Goertzel writes. "My kids continue to inquire about the lives of captive animals, and those questions are often difficult to answer. (My answer to the above question: Just like Curious George, Ollie wanted to learn about what was going on outside the zoo and found a hole in her cage to squeeze through.)"
These are teachable moments, says Goertzel, and she offers some of her favorite questions from kids and tips on how to answer them:
Question 1: Where are all the elephants?
Explain to children that just as they do, animals enjoy time by themselves. That's why modern parks give animals a space away from visitors to rest.
Question 2: Why does that lion look so bored?
The animals probably aren't bored — they're just resting. Many wild animals, including lions, do spend most of their day chilling out…. (In fact, the king of the beasts is considered the laziest of the big cats, spending 16 to 20 hours a day sleeping or resting.) A zoo environment is not much different.
Question 3: Is that panda happy living in a cage?
Let's face it. No matter how innovative the spaces are, seeing animals in enclosures can be hard for children. So I use that question to teach my kids that many of the animals at the zoo are endangered or threatened, and that zoos can keep them safe from poachers, habitat destruction, and other threats.
And so goes the advice of Laura Goertzel. She has chosen to answer the pure, perceptive, empathetic questions of her children with bullshit and rationalization. She suggests that we all do the same.…more
In Review: Company Town
The riveting Company Town is one of the hardest-hitting documentaries ever made about environmental racism in America. It is to the eco-justice movement what Barbara Kopple’s 1976 Best Documentary Academy Award winner Harlan County USA was to class struggle or Al Gore’s 2007 An Inconvenient Truth was to climate change or Josh Fox’s Oscar-nominated 2010 Gasland was to fracking. It appears to be a classic case of environmental injustice, wherein people of color and the poor are singled out to bear the brunt of well-funded, string-pulling corporations and businesses.
Photo by Nicolaus Czarnecki/Company Town
Company Town is co-directed, co-written, and co-produced by two women filmmakers, Natalie Kottke-Masocco and Erica Sardarian. The “company” of the nonfiction film’s title is that bête noire of the American Left: Koch Industries, the nation’s second largest privately held firm, worth $115 billion per year and headed by heirs Charles and David Koch, who are widely perceived as the Bond super-villains of the one percent, the billionaires’ Blofelds. In this David and Goliath saga, Charles and David Koch are portrayed as the Goliath trying to crush small town USA.
The Koch Brothers own the Georgia-Pacific paper and chemical plant, which produces Angel Soft and Quilted Northern toilet paper, Brawny paper towels, and Dixie paper cups. The factory is located in the documentary’s “town”: Crossett, Arkansas, a hamlet of only 5,500 residents — many of them Black (some 42 percent, according to the 2010 census) and working class. According to local activists, such as David Bouie, an African-American pastor who features heavily in the documentary, Crossett suffers from “door-to-door cancer,” as Bouie puts it, with skyrocketing cancer rates purportedly due to the Kochs’ factory’s spewing of toxicity.
Georgia-Pacific is the township’s main employer and Company Town contends that due to the tremendous influence the plant’s owners wield, government rules and regulations are flouted — hence the film’s title, as Crossett appears to be owned lock, stock, and barrel by the Kochs, who have the town’s residents over a barrel. Bouie, who worked at the factory for 10 years, contends that 11 out of the 15 homes on Penn Road, where he lives, have been stricken by cancer. Like Preacher Casey, the clergyman turned union organizer in John Steinbeck’s classic 1939 novel The Grapes of Wrath, Pastor Bouie …more
Rapa Nui park will protect 142 endemic species, 27 threatened with extinction
One of the world’s largest marine protection areas has been created off the coast of Easter Island.
The 740,000-square-kilometer Rapa Nui marine park is roughly the size of the Chilean mainland and will protect at least 142 endemic marine species, including 27 threatened with extinction.
An astonishing 77 percent of the Pacific Ocean’s fish abundance occurs here and recent expeditions discovered several new species previously unknown to science.
Apex predators found in the conservation zone include scalloped hammerhead sharks, minke, humpback and blue whales, and four species of sea turtle.
Matt Rand, the director of the Pew Bertarelli ocean legacy project, which campaigned for the park, said: “This marine reserve will have a huge global significance for the conservation of oceans and of indigenous people’s ways of life.
“The Rapa Nui have long suffered from the loss of timber, declining ecosystems and declining populations. Now they are experiencing a resurgence based on ensuring the health of the oceans.”
Plans for the marine park were first announced at a conference in 2015, at which the former US president Barack Obama declared his “special love for the ocean” in a video message.
The plans were confirmed in a speech by Chilean president Michelle Bachelet on Saturday.
The marine park’s creation was enabled by a 73 percent vote in favor of the conservation zone from Easter Island’s 3,000 Rapa Nui population in a referendum on September 3, after five years of consultations.
Extractive industries and industrial fishing will be banned inside the reserve, but the Rapa Nui will be allowed to continue their traditional artisanal fishing on small boats, using hand lines with rocks for weights.
Ludovic Burns Tuki, the director of the Mesa del mar coalition of more than 20 Rapa Nui groups, said: “This is a historic moment — a great and beautiful moment for the Rapa Nui, for the world and for our oceans.
“We think this process can be an example for the creation of other marine reserves that we need to protect our oceans — with a respect for the human dimension.”
Eighty-three percent of water samples worldwide tested positive for microscopic fibers
Tiny plastic fibers or “microfibers” have been found in the far corners of the world — in the oceans, in remote lakes and rivers, in fish, salt, and honey, and in the air we breathe. But until now one research area — our drinking water — remained unexamined.
According to new research published this week by Orb Media, tap water and plastic bottled water in cities on five continents is contaminated with microscopic plastic fibers. Scientists say they don’t know how these fibers reach household taps, or what their health risks might be, but experts suspect plastic fibers may transfer toxic chemicals when consumed by animals and humans.
Photo by Steve Johnson
"The contamination defies geography: The number of fibers found in a sample of tap water from the Trump Grill, at Trump Tower in Manhattan, was equal to that found in samples from Beirut," reads the Orb report. Orb also found microfibers in bottled water, and in homes that use reverse-osmosis filters. Eighty-three percent of samples worldwide tested positive for microscopic plastic fibers.
“This is frightening information. It’s time for all of us to wake up,” Plastic Pollution Coalition co-founder and CEO Dianna Cohen said of the new research. “Microfibers are insidious. If we’re finding them in everything around us, the obvious solution is to go to the source, to refocus our energy, and to move away from toxic plastics.”
What does the new report mean for our drinking water? Jane Patton, managing director of PPC, which is a project of Earth Island Institute, advised contacting officials to make your voice heard. “We believe access to clean water is a human right. Make sure your city government knows that you expect them to keep your drinking water safe. Stand up and say ‘I rely on this resource.’ Remember that we have a structure in place to influence the cleanliness of our tap water and that is not the case with the plastic bottled water industry.”
The news about plastic microfibers in our drinking water comes on the heels of study by Plastic Soup Foundation(PSF) published in May 2017, reporting the presence of microfibers in plankton, farmed and in wild mussels, sea salt, and even honey.
According to PSF, microfibers can enter our water supply through machine washing synthetic clothing such as fleece, polyester, and …more