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Missouri’s “Right to Farm” Amendment has Family Farmers Worried – October 22, 2014

New measure aims to preempt potential animal welfare and environmental regulations in the state

The right to farm. It sounds innocuous enough. Shouldn’t we all have some right to farm if we want to? Probably, but that isn’t exactly what Missourians were getting at when they passed a constitutional amendment this summer to protect the right to farm.

Spring Corn PlantingPhoto by CAFNR Spring corn planting in Missouri. Amendment 1 opponents worry that measure will ease the way for large-scale farms to dominate Missouri’s landscape.

The amendment, known as Amendment 1, or the “right to farm” amendment, guarantees Missouri citizens the right to “engage in farming and ranching practices.” It seeks to… more

by: Zoe Loftus-Farren

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In Review: Mission Blue – September 26, 2014

Diving into the life of renowned oceanographer Sylvia Earle

For many years, I was a vegetarian. It was a gradual process. Like many people, I eliminated red meat first, then poultry, and eventually, fish. And then, as the idealistic haze of my college years wore off, I gradually started eating meat again.

Wyland/Earle First Dive Together! Midway Atollphoto by USFWS – Pacific Region, on FlickrDr. Sylvia Earle diving at the Midway Atoll National Wildlife Refuge in Hawaii, accompanied by artist and conservationist Robert Wyland.

Now, after watching Mission Blue, a documentary about oceanographer Sylvia Earle and the rapid… more

by: Zoe Loftus-Farren

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Lettuce, From a Skyscraper Near You – September 15, 2014

Vertical farms are gaining traction from Illinois to Singapore, but questions remain about their role in urban agriculture.

Skyscraper farms seem like a thing of the future: Lettuce growing in windowless rooms under red-tinted LED lights while scientists check nutrient levels and calculate optimal harvest times. Basil plants stacked 10-feet high. Tilapia swimming in large troughs. While these images may contrast with our romantic notions of farming, the truth is that intensive indoor farming isn’t just a sci-fi fantasy – but a thing of present. There are already indoor farms cranking out 10,000 heads of lettuce a day.

aquaponics bedphoto by Plant Chicago, on FlickrLettuce grows under the red-tinted glow of LED lights… more

by: Zoe Loftus-Farren

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$7.5 Billion California Water Bond Headed for the November Ballot – September 10, 2014

Voters must decide whether the bond can lead the state toward a sustainable water future

As California remains parched with drought, everyone’s mind is on water – and that includes state lawmakers’. During the final days of the legislative session, both houses passed a $7.5 billion water bond with broad bipartisan support. The new legislation will be placed before voters this November.

Replacing an earlier $11.1 billion bond, the slimmer measure provides funding to water recycling, water storage, safe drinking water, watershed protection and restoration, and flood management, among other projects.

The question is: Will the bond improve water sustainability and prepare the Golden State for future droughts? Environmental groups are divided.

P7084474-P7084477Aphoto by more

by: Zoe Loftus-Farren

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Is China Turning the Corner on Environmental Protection? – August 21, 2014

Growing health concerns have spurred significant changes to the Middle Kingdom’s environmental law and policy.

Most of the news we hear about China’s environment is depressing, filled with references to the country’s dirty air, water, and soil. Some of it is downright apocalyptic, accompanied by images of environmental destruction that remind me of Dr. Seus’ illustrations in The Lorax. These scenes are the result of lax environmental protection, combined with rapid economic development and fast-paced population growth. Lately, however, a few positive changes in policy and rhetoric have caught my eye, leading me to wonder if China is changing its tune when it comes to the environment.

Commuters wearing face masks in NanjingPhoto by Markus SpringCommuters in Nanjing,… more

by: Zoe Loftus-Farren

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