Eel River Diversions Sustain California Wine Country, but Are Killing Salmon – January 31, 2018
With two dams up for relicensing, fish advocates and farmers face off over water use
Few people outside Northern California have heard of the Eel River. But if you’re a wine lover, there’s a good chance you’ve enjoyed its water in the form of a golden chardonnay or a rich red merlot.
The Eel River was once home to one of the largest salmon populations on the West Coast. But for nearly a century, a large share of its flow has been diverted for hydroelectric power and irrigation, helping build Northern California into a world powerhouse of winemaking. Much of the wine produced in Mendocino and Sonoma counties would not exist without that diverted Eel River water.
by: Matt Weiser