Why Are Regional Conservationists Not Supporting the Northern Rockies Ecosystem Protection Act? 

The proposed legislation is easily the most ecological, economic, and ethical conservation bill introduced into Congress.

George Wuerthner

Mending the Staff of Life

We’ve been eating wheat for ten thousand years. Why has it suddenly started giving us trouble?

Bob Quinn and Liz Carlisle

Towards a Plastic-Free Future

How my art and love for the ocean inspired me to work on plastic pollution

Dianna Cohen

Our Kids Want Robust Climate Action, and Are Skipping School to Demand It

Tomorrow's Youth Strike for Climate is expected to be the biggest coordinated global student climate strike yet.

Zoe Loftus-Farren

Genetically Engineered Salmon May Be on Our Plates Soon

But FDA's decision to lift import ban on GM salmon without labeling specifications means you might not know you are eating it

Maureen Nandini Mitra

Food at the Heart of a Green New Deal

As bright minds dig into the details of this proposal, it’s critical to keep in mind the role of food production in the climate crisis.

Anna Lappé

Current Issue

Spring 2019: Fur - Deadly, But Still In Fashion

More Articles

Hanging On

The fur trade has been surprisingly hard to stamp out. But the tide may be turning.

Zoe Loftus-Farren

Eyes Wide Shut

Why we should always fact-check our assumptions.

Maureen Nandini Mitra

Lion Shaped Mountain: Thorns and Thistles

Looking through a small window into the complex world of Sierra Leone's chimpanzees.

Andrew Halloran

The Reservoir

In Bangladesh, a bat-borne virus is poised to become the next pandemic. Is an ecological intervention the answer?

Steven Bedard

Headwaters Forest Reserve and the Battle that Saved It

Reflecting on the campaign to preserve Humboldt's old growth redwoods 20 years later

Dani Burlison

The Woman Who Follows San Francisco’s Urban Coyotes

With the animal making a comeback in many US cities, enthusiasts have become both educators and defenders

Vivian Ho The Guardian

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